Sunday, April 26, 2015


Name: Coreto Tinto
Variety: Caladoc , Alicante Bouschet , Castellan , Pinot Noir , Tinta Roriz , Touriga Nacional
Region: N/A
Country: Portugal
Year: 2013
Price: $6.95

Shop Review: "Caladoc , Alicante Bouschet , Castellan , Pinot Noir , Tinta Roriz , Touriga Nacional.  Great as an aperitif, is a perfect wine for the day-to-day. Excellent addition to dishes with meats, stews, roasts, barbecue, pasta, pizza, vegetarian dishes, Mexican food, Chinese, Thai and cheeses. Excellent with food or by itself. You can follow for example, roasts, barbecue, pasta and vegetarian dishes or made of cheese. Serve at a temperature of 14-16ºC which enhances the fruity, also being much more enjoyable in warmer weather, on a terrace or a party." - Vintage Cellar

My Review: I definitely did not like this wine at all. I am more of a fruity girl, and this wine was extremely dry and bitter. I could sense some oaky smells to this wine, but that was about it because I was so overwhelmed by the dryness and bitterness. I've realized that I get extremely distracted the bitter and dry aspects of a wine, and it makes it hard for me to pull any other flavors from it. 

Food: I drank this wine at the Vintage Cellar tasting, so I was unable to pair any foods to this wine. 

Tasting- Tarima Blanco


Name: Tarima Blanco 
Variety: 70% mereseguera, 20% viura and 10% moscatel
Region: Alicante
Country: Spain
Year: 2013
Price: $8.95

Shop Review: "(70% mereseguera, 20% viura and 10% moscatel):  Light yellow.  Perfumed aromas of Meyer lemon, melon and white flowers show good clarity and a hint of ginger.  Juicy, open-knit citrus fruit and peach flavors are firmed by a zesty mineral quality and a touch of white pepper.  The melon note repeats on the clinging but slightly warm finish." - Vintage Cellar

My Review: This wine had a strong smell of lemons and citrus (maybe either an orange or a tangerine). It was very refreshing and light on the palate. When tasting this wine, it was very smooth but it definitely had a certain acidity to it that I wasn't too fond of. I didn't find anything about this wine to be extremely unique from anything I have tasted before. 

Food: I drank this wine at the Vintage Cellar tasting, so I was unable to pair any foods to this wine. 

Tasting- Dom de la Condemine Macon-Peronne “Le Clou”


Name: Dom de la Condemine Macon-Peronne “Le Clou” 
Variety: 100% Chardonnay
Region: Burgundy
Country: France
Year: 2012
Price: $19.00 (Regular) $7.95 (Sale)

Shop Review: "Made from 100% Chardonnay. Sustainable agriculture: very low use of chemicals.  Their philosophy is to produce a wine in the traditional style of Mâcon, with minimal intervention and not use of Oak.  The soils is made of Clay and Limestone (Argilo-Calcaire) and the parcels are located right next to Viré Clessé Appelatio.  A light golden hue, floral aromas. Intense, clean and fresh on the palate. Citrus notes, bold acidity. Excellent match to seafood with butter or cream sauces or rich blue cheeses." - Vintage Cellar

My Review: This wine smelled like vanilla extract with maybe a few little floral hints. It was extremely smooth and rich when tasting. There was kind of a creaminess to this wine that I really liked. This wine gave me a huge rush of sweetness on the palate, and it was definitely a very bold wine that I would consider drinking again. 

Food: I drank this wine at the Vintage Cellar tasting, so I was unable to pair any foods to this wine. 



Winery 2- Attimo

Attimo Wine Tasting!

Last weekend a bunch of my friends and I went to Attimo winery for yet another fun experience! When we first got to the winery, the vineyard greeted us at the sign on the right, and the tasting room was just beyond that. Upon entering the tasting room, we sat down at a table and glanced over the menu before beginning our experience. 



We learned that Attimo means "In the moment" in Italian, so every wine that they produce are named after a moment in time, and the taste of the wine is supposed to reflect that moment. I loved this theme, and I found it to be very interesting as we tasted the wines and were told about the different experiences. Listed below are each of the wines we tasted and the notes that I took on each of them:

Yesterday's Song: This wine was a standard Chardonnay and was lightly oaked for 2-3 weeks to preserve the fruitiness. Our server told us that this wine pairs wonderfully with cheese. I thought that this wine was a very tart white, and it definitely tasted like a bitter apple. It also had some earthy undertones that tasted similar to maybe a sediment. This wine has won multiple awards, which include the following: 2011 Atlantic Seaboard Wine Competition - Vintage (2010) Bronze, 2011 International Eastern Wine Competition – Vintage (2010) Bronze, 2011 Virginia Wine Lover's Classic – Vinatge (2010) Gold, 2012 American Wine Society Commercial Wine Competition – Vintage (2011) Silver.

Sonnet 98: The grapes used to produce this wine were on the vines that greeted us at the front of the winery next to the sign. This was named after Shakespeare's ode to spring, and it is a Vidal Blanc. This wine had very floral flavors and earthy smells like that of bark on a tree.  This wine reminded me of rocks at the bottom of a river bank. It was also very thin in texture and it went down the throat smoothly. I think that this wine would be a great one to bring  along on a hike. This wine has also won many awards, which include the following: 2011 International Eastern Wine Competition – Vintage (2010) Double Gold & Best in Class, 2011 Virginia Wine Lover's Classic – Vintage (2010) Gold, 2011 Wine of the South Competition – Vintage (2010) Silver, 2012 Virginia Wine Lover's Reader's Choice, Western Division, Best White – Vintage (2010) First, 2012 American Wine Society Commercial Wine Competition – Vintage (2011) Bronze, 2012 Townpoint Wine Competition – Vintage (2011) Silver, 2012 Wines of the South Competition – Vintage (2011) Bronze, 2012 International Women's Wine Competition – Vintage (2011) Silver, 2013 Governor's Cup (Virginia) - Vintage (2011) Silver, 2013 Florida State Fair International Wine and Juice Competition --  Vintage (2011) Bronze, 2013 Int'l Eastern Wine Competition -- Vintage (2011) Silver, 2014 Governer's Cup (Virginia) - Vintage (2012) Bronze. 

Wonder: This wine won the gold medal in the 2014 State Fair of Virginia Wine competition. It was produced in last harvest and was heavily oaked and is very sweet. This wine was described by our server to taste like a toffee with a honeysuckle sweet edge. I thought that it tasted exactly as if I was sucking on a coffee bean. It was very sweet and came at me with unexpected flavors. I actually loved this wine and I think that it would pair extremely well with any dessert. 

I do: This wine was described to have a grassy straw hue from the trim with a smokey exotic fruitiness from another part of the wine. Our server told us that this wine pairs well with spicy food like curry or a spicy salsa with mexican food or Chipotle. I thought that this wine tasted like a crisp apple or pear, and I couldn't really pull any of the smokiness from this wine. This wine has won two awards, and they are the 2011 Wines of the South Competition – Vintage (2010) Silver and the 2012 Virginia Wine Lover's Reader's Choice, Western Division, Best White – Vintage (2010) First. 

Just Kissed Blush: This wine won the silver medal at the 2012 Wines of the South Competition, and it is a Vidal Blanc/ Red Raspberry. This wine smells a little smoke and tastes a little bit like burnt wood with a raspberry twist to it. I thought that this wine went down very smooth, and I actually really enjoyed it. ***

After MidnightThis wine also won the silver medal at the 2012 Wines of the South Competition, and it is a Merlot/Zinfandel/Blackberry blend. This wine smelt very sweet and it tasted even more sweet. It also had a smokey aftertaste. This was not amongst my most favorite wines of this tasting. ***

Deep Silence: This wine is a very dry red Cabernet Franc. It smelled kind of sweet with a hints of burnt coal. It also tasted like burnt coal and had a peppery spice to finish it off. I was not a fan of this wine, but it was still extremely unique when comparing it to other wines that I have tasted up to this point in time. It has won several awards so far, and they include the following: 2011 Wines of the South Competition – Vintage (2010) Bronze, 2012 Virginia Wine Lover's Reader's Choice, Western Division, Best Red – Vintage (2010) First, 2012 American Wine Society Commercial Wine Competition – Vintage (2011) Silver, 2012 Wines of the South Competition – Vintage (2011) Silver. ***

Sudden Downpour: This wine smelled very home-like and like nature. It was very sweet and I could taste a fruity apple in this one. This wine had a bold earthy sweetness to it that I really liked. This wine has also won several awards and they include the following: 2011 Wines of the South Competition – Vintage (2010) Bronze, 2012 Virginia Wine Lover's Reader's Choice, Best Fruit Wine – Vintage (2010) Fourth, 2012 Virginia Wine Lover's Reader's Choice, Western Division, Best Fruit – Vintage (2010) First. ***

Wines & their awards
                             
                                       Wines & their awards
Wines & their awards
I really enjoyed this experience and learning about the production of all of the different wines. I thought that their theme was very unique and it made for a unique tasting experience. I liked the majority of the wines that I tasted, and I thought that every single wine was so unique from anything that I have ever tasted before. Even the wines that I didn't like were extremely unique. There were tons of flavors in these wines that I had never tasted in a wine before. My absolute favorite wine from this tasting was Wonder. I usually enjoy wines that are fruity and sweet, so I was surprised that this was my favorite out of the whole bunch. I would've bought a bottle of this wine if I wasn't such a poor college kid on a budget. Overall, this was such a fun thing to do with my friends and I would definitely return to this winery for another tasting in the future. 


All of us having a good time at the tasting!

All of us at the wine tasting!



Thursday, April 16, 2015

Dinner #2: Homemade Italian Night!

Italian Dinner Night!
This week, a couple of friends and I decided to do an Italian themed wine dinner! We paired three different Italian wines: Villa d' Rosso Toscano (Sangiovese), Fabbrica (Moscato), and Caparzo (Sangiovese Toscana) with three foods: a beef-based lasagna, spaghetti carbanera, and some bread and butter. Each of these items can be seen in the photos above and below. 

Villa d' Rosso Toscano
Fabbrica Moscato
Caparzo Sangiovese Toscana















Buttered Bread
Lasagna
Spaghetti Carbanera














First I tried the wines without food. The first wine that I tasted was the Caparzo Sangiovese Toscana, and I wasn't really a fan of it. This wine was very dry and tart, and I honestly couldn't taste many flavors because I was overwhelmed with the tartness. The only flavor that I could really pull from this wine was that of a berry. I then tried the Villa d' Rosso Toscano, and it was kind of dry and had a bit of a spiciness to it. There were some sweet undertones to this wine, which tasted a little bit like a blackberry or a plum. I then tried the Fabbrica Moscato, and I was caught by surprise because I actually didn't really like it that much. I usually love Moscatos, but this one lacked a lot in the fruitiness and it wasn't as sweet as other Moscato wines that I've had before. It had a slight pear taste to it with slight pineapple undertones. 

Me with the three foods and the Sangiovese

Now it was time for the wine pairing with the food! I first tried the lasagna with the Villa d' Rosso, and I actually really loved these two together. I thought that the two complemented each other very well, and the cheese in the lasagna was accentuated by the dry Italian fell of the red wine. I then decided to pair the spaghetti carbanera with the Caparzo Sangiovese Toscano and I thought that these also went well together. The wine really brought out the bacon flavors of the sauce and the pasta, and it was just right. The pasta was not overpowered by this wine, which was a good thing. The wine paired with this food was very well balanced overall. Finally, I decided to pair the Fabbrica Moscato with the bread. Again, I was pleasantly surprised by this pairing because I did not originally love the wine. I thought that this wine made the bread taste like a very sweet desert. The Moscato seemed to soak into the bread and make for a sweet treat. Overall, this dinner was a success! I originally did not like the wines, but pairing foods with them actually enhanced their flavors and brought out tastes that I hadn't previously pointed out upon my original tasting. 




The three wines

The three foods!

Friends with their food and wine!
Friends with their food and wine!

Friends with their food and wine!

Friends with their food and wine!


Tasting- Jam Jar


Name: Jam Jar
Variety: Moscato
Region: Westem Cape
Country: South Africa
Year: 2014
Price: $8.95

Shop Review: "This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, our bright and cheerful sweet wines are sure to capture your heart." - Vintage Cellar


My Review: I really liked this wine and I actually ended up purchasing it. This wine obviously had a very fruity taste to it since it is a sweet white Moscato. I could taste some flavors of either strawberry mixed with a bit of pineapple and I also pulled the floral flavors from this wine that tasted a little bit like a peony. This wine was sweet, but it wasn't overwhelming because the floral flavors kind of balanced it out. This wine would be perfect for a spring day. 

Food: I drank this wine at the Vintage Cellar tasting, so I was unable to pair any foods to this wine. 

Tasting- Rare Red


Name: Rare Red
Variety: Zinfandel, Petite Syrah, Petite Verdot, Merlot
Region: California
Country: United States
Year: 2013
Price: $9.95

Shop Review: "A multi-vintage blend of Zinfandel, Petite Verdot, Petite Syrah, and Merlot that is full-bodied and fruit forward with a spicy and complex finish. This wine has been partially barrel aged for eight months in American and French oak." - Vintage Cellar


My Review: This wine was a tiny bit dry, but not as dry as the Becca wine. Again, this wine had pepper-like hints to it and was a little bit spicy. I did not taste any of the fruitiness to this wine because the other flavors seemed to be more profound and "in your face".

Food: I drank this wine at the Vintage Cellar tasting, so I was unable to pair any foods to this wine.